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Innovation Submission
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The innovation must be foodservice specific.
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Please show how this fits the criteria by explaining and showing it is a Foodservice specific innovation. This can be done with marketing material produced, customer sales in the sector and how the product or service has been developed for the Foodservice market. If the product/service is part of a broader Retail Grocery entry it will not qualify.
The innovation can be a product or service.
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The innovation can include one or several of the following areas (but not limited to) such as: (a) product concept, development & introduction (b) staff training and development (c) marketing, brand development and selling operations (d) customer service (e) technology or process (f) dietary or nutritional (g) OH&S, environmental or ECO friendly (h) quality management e.g. cold chain (i) commercial significance (j) industry benefit
The innovation must have been introduced in the last twelve months.
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Please provide proof of when the product was launched.
Nominees must provide a written submission that includes evidence of how the innovation was conceived, developed and introduced. It must also display what training was provided for staff/customers/users and what the results were of introducing the innovation. The provision of photos, customer endorsements etc, is strongly encouraged.
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An important factor will be how you have differentiated your business concept from others in the industry. This area is crucial as it provides you with the opportunity to deliver strong support for your submission.
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Understanding Foodservice Training
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