Advocating for Our Industry: FSAA in Action This Year

By Eugene Visione, Chair Sustainability, Foodservice Association Australia (FSAA) and Head of Sales & Marketing Birch & Waite

As the voice of Australia’s foodservice supply chain, the Foodservice Association Australia (FSAA) continues to play a vital role in representing our members on the key issues shaping our industry.  The past few months has seen a significant focus on government consultation and policy engagement, with FSAA actively participating in a number of regulatory discussions that could have far-reaching implications for foodservice suppliers.

Working alongside respected peak bodies such as the Australian Food and Grocery Council (AFGC) and the National Retail Association (NRA), the FSAA has amplified the collective voice of the sector, ensuring the specific needs and perspectives of foodservice businesses are not overlooked in broader regulatory reform efforts.

Key Areas of Focus:

1. APCO Fee Model Proposal

FSAA has been involved in stakeholder consultations concerning the proposed Australian Packaging Covenant Organisation (APCO) fee model.  The FSAA’s role has been to assess the potential impact on foodservice suppliers and advocate for a fair and transparent system that recognises the unique supply chain and packaging needs of our sector.

2. SA Advertising Restrictions

We’ve engaged with government representatives in South Australia regarding proposed restrictions on advertising certain food and beverage products.  Our submission highlighted the potential unintended consequences for small and medium-sized foodservice operators and the importance of evidence-based policy that balances public health goals with commercial realities.

3. Packaging Regulations Reform – DCCEEW

The Department of Climate Change, Energy, the Environment and Water (DCCEEW) is undertaking a broad reform of national packaging regulations. FSAA has been closely monitoring developments, contributing to consultations and roundtables to ensure that any new framework accounts for the operational realities of foodservice supply – from logistics to customer usage patterns.

4. NSW & SA Single Use Plastics Bans Proposals

With proposals for additional bans on single-use plastics in both New South Wales and South Australia, FSAA has been proactive in gathering feedback from our members and submitting formal responses.  Our involvement includes participation in industry roundtables, as well as direct discussions with state environmental protection agencies to advocate for workable timelines, clarity on exemptions and access to viable alternative materials.

A Collaborative Approach

Across all of these issues, FSAA has embraced a collaborative strategy. By working with like-minded industry bodies, we’ve strengthened our influence and presented a united front to policymakers.  At the same time, FSAA has drawn on the invaluable insights of our members—many of whom have generously contributed their time, expertise, and feedback through surveys, forums and individual consultations.

This approach ensures that our advocacy is not only strategic, but grounded in the real-world challenges and opportunities faced by foodservice suppliers every day.

Looking Ahead

As regulation in areas such as sustainability, packaging and advertising continues to evolve, the FSAA remains committed to being a strong and proactive advocate for the foodservice industry.  We encourage all members to stay engaged, share their views, and participate in future consultations.

Thank you to all those who have contributed to these efforts—we’re proud to represent you.

For more information or to get involved in our advocacy work, please contact us at mconstan@fsaa.org.au