FSAA THINK TANK
INTRODUCING THE FSAA PAIL PROGRAM
THE NEW DIRECTION IN SUSTAINABLE FOODSERVICE PRACTICES
If sustainability in foodservice matters to you and your business, our Pail Program is a must-follow. Guided by FSAA board member Eugene Visione and CEO Minnie Constan, we're focusing on reducing plastics and promoting responsible recycling. After the Today & Tomorrow Conference, APCO was so taken with our Think Tank's initiatives that they've pledged their support. It's a thrilling endorsement that adds even more weight to our work.
MEET OUR THINK TANK
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ABBY FLEMING
National Channel Lead - Institutions, Catering & Convenience, Goodman Fielder Foodservice
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CHRIS GHOSN
NSW & ACT State Field Manager, SPC Food Solutions
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FIORELLA BORETTI
Key Account Manager and Corporate Chef, Sandhurst Fine Foods
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RICHARD MIGUELEZ
Account Manager at Noumi
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SYLVIA SMARRELLI
Senior Brand and Activation Manager, Bega Cheese Limited
WHY CONNECT
Grounded Research: Our studies cover the full spectrum of sustainability, from ethical sourcing to waste and recyclable management.
Interactive Discussions: Share a virtual table with our Think Tank members and learn firsthand what’s effective in our industry.
Tangible Case Studies: See how sustainable practices are making a real-world difference.
ADDED PERKS FOR GETTING INVOLVED:
Local Recycler Connection: We'll link you up with a local recycler to make sustainability even more accessible.
Logistics Support: If you're a distributor, opt-in to assist with pick-up logistics for end users.
Join the Network: If you want to roll up your sleeves and get involved, we're collecting details for interested businesses.
Australian Packaging Covenant Organisation
Proud Supporter of the FSAA Pail Project