AI is changing the way we work at lightning speed. According to Forbes Magazine, the use of AI in foodtech is set to grow at 34.5% each year over the next decade, so we’d better buckle up for the ride.

The world of work has been upended in the years since the pandemic disruption. From new acronyms WFH, DEI and AI, to changing expectations of employees around flexible work, job sharing and online meetings, it can be hard to navigate the new frontiers of business operations.

As we approach 2025, the foodservice manufacturing sector stands at a pivotal moment. Shifts in consumer behaviour, sustainability priorities, and technological advancements are reshaping the industry. For manufacturers, it’s a time to reflect, innovate, and position themselves for success in an evolving market.

Here’s how manufacturers can lead the charge into 2025.