UPCOMING EVENTS
Viewpoint Lunch – Melbourne
Join FSAA for a thought-provoking industry lunch as we welcome Kieran Brine, Senior Corporate Chef at dnata Catering, for a behind-the-scenes look at the world of in-flight food.
Catering Beyond the Ground dives into one of the most logistically complex and creatively demanding areas of foodservice—airline catering. From how altitude changes taste, to the sourcing challenges and supplier partnerships that make it all possible, this session will offer a fresh perspective on innovation, efficiency, and precision at scale.
Whether you're a supplier, distributor, sales lead or procurement professional, this is your chance to gain valuable insight into the decision-making that shapes food at 35,000 feet—and the supplier relationships that support it.
Date: Wednesday, 16 July 2025
Time: 11:45 am – 2:00 pm
Location: River’s Edge Events, Southbank, Melbourne
Includes: Seated lunch, keynote, Q&A, and networking with foodservice peers
Who Should Attend:
Professionals across the foodservice supply chain—manufacturers, distributors, procurement, sales and marketing leaders looking to engage in meaningful conversation and connection.
Limited places available – registration essential.
About the Speaker – Kieran Brine
I am a passionate chef, with a culinary journey that began in Canberra before moving to London to hone my skills in top international kitchens. Now back in Australia and working as the Senior Corporate Chef at dnata Catering, Australia’s largest and most trusted airline caterer, I create delicious meals that elevate the travel experience for passengers on some of the world’s leading airlines.
REGISTER >>
Viewpoint Lunch – Sydney
Event Overview:
Step behind the scenes of Australia’s largest catering events at the FSAA 2025 Viewpoint Lunch Series – Sydney with Shane Krebs, Executive Chef and Procurement Specialist at Gema Group. With extensive experience leading high-volume foodservice operations, Shane will share insights into the logistics, challenges, and innovations that drive large-scale catering success.
The afternoon begins with registration and networking, where attendees can drop their business cards for a lucky door prize draw. FSAA CEO Minnie Constan will then open the session, setting the stage for an afternoon of insightful discussions and valuable connections.
Enjoy a delicious networking lunch, followed by a bonus presentation from FoodByUs, offering exclusive insights into food procurement technology, supplier relationships, and cost management innovations.
In the keynote session, Shane will cover:
The art of large-scale catering – Managing logistics, planning, and execution for Australia’s biggest events
Procurement strategies for large events – How Gema Group sources and manages supplies efficiently
Challenges & solutions – Real-world problem-solving in high-volume foodservice
Innovation & future trends – How technology is transforming event catering
The session will conclude with a Q&A, where attendees can engage directly with Shane Krebs and FoodByUs representatives, followed by closing remarks and a lucky door prize announcement.
Who Should Attend:
FSAA members
Foodservice industry professionals, suppliers, and manufacturers
Register now to secure your spot and join us for an afternoon of food, conversation, and actionable insights!
REGISTER >>
Viewpoint Lunch – Adelaide
Beyond the Schnitzel: Evolving Pub Cuisine in Australia's Hospitality Scene
Discover the future of pub dining at the FSAA 2025 Viewpoint Lunch Series – Adelaide! Join us as a Senior Representative from Australian Venue Co., Dean Lennerth, takes us "Beyond the Schnitzel" to explore how pub cuisine is evolving in Australia's hospitality scene. With over 200 venues in their portfolio, Australian Venue Co. offers a unique perspective on balancing tradition with innovation.
The event kicks off with registration and networking, where you can drop your business cards into a draw for a lucky door prize. FSAA CEO Minnie Constan will set the stage with opening remarks, followed by a gourmet networking lunch.
FoodByUs will then present "Driving Efficiency with Innovative Procurement Solutions," showcasing how technology and innovation are transforming the procurement landscape.
In the keynote session, "Beyond the Schnitzel: Evolving Pub Cuisine in Australia's Hospitality Scene," you'll discover:
The evolution of pub menus – How traditional pub fare is adapting to contemporary dining trends
Culinary innovation – Introducing modern, diverse dishes while maintaining consistency across multiple venues
Consumer expectations – Meeting the demand for quality, value, and unique dining experiences
The future of pub dining – Trends and opportunities shaping the next wave of hospitality
The session concludes with a Q&A, followed by closing remarks and a lucky door prize announcement.
Viewpoint Lunch – Perth
Feeding the Mines: Innovations and Challenges in Remote Site Catering
Join us for the FSAA 2025 Viewpoint Lunch Series – Perth, where we dive into the innovations and challenges of remote site catering.
Guest Speaker | Charlie Ricciardello a highly respected leader in procurement and supply chain management.
As National Head of Procurement at Foodfolk, Charlie has been instrumental in the organisation’s growth, securing key supplier contracts that ensure both quality and value.
The event will begin with registration and networking, followed by opening remarks from FSAA CEO Minnie Constan.
Guests will then enjoy a networking lunch before the keynote presentation:
Keynote: "Feeding the Mines: Innovations and Challenges in Remote Site Catering"
Remote Site Catering Operations – Delivering quality meals in isolated locations
Innovations in Catering – How technology is enhancing service delivery
Health & Nutrition – The role of food in supporting workforce well-being
Logistics & Supply Chain – Overcoming operational challenges in remote areas
Sustainability Initiatives – Reducing environmental impact in mining foodservice
Future Trends – What’s next for remote site catering?
The session concludes with a Q&A, followed by closing remarks and a lucky door prize draw.
Viewpoint Lunch – Perth
Event Overview:
What does it take to feed 60,000 people in a few short hours?
Join us for this behind-the-scenes look at stadium-scale foodservice with Tim Hartstonge from Optus Stadium.
Feeding thousands. No second chances.
On Wednesday, 21 May, join foodservice professionals from across Western Australia for a lunch that goes well beyond the plate.
At this FSAA Viewpoint Lunch, we’re sitting down with Tim Hartstonge, Assistant Manager of Retail Food & Beverage at VenuesLive (Optus Stadium), as he takes us behind the scenes of one of the country’s biggest food operations.
From staffing and logistics to tech and supplier partnerships, Tim will share what it takes to keep tens of thousands of people fed, satisfied, and coming back for more – all within a high-pressure environment where timing is everything.
Whether you’re in catering, distribution, supply chain or operations, this is your chance to hear what large-scale foodservice really looks like – and what lessons can be applied across the industry.
📍 Event Details
Date: Wednesday 21 May 2025
Time: 11:45 am – 1:50 pm
Location: Market Grounds, Mercado East, Perth
Tickets include:
- WA produce-led lunch
- Networking with foodservice professionals
- Keynote presentation + Q&A with Tim Hartstonge
- Lucky door prize
Why attend?
✅ Get practical insight from a stadium catering leader
✅ Connect with WA suppliers and operators
✅ Discover how tech, planning, and partnerships drive performance at scale
Platinum Partners please email Minnie Constan to confirm your guests
Speaker
Tim Hartstonge is the Assistant Manager of Retail Food & Beverage at Optus Stadium, overseeing operations across 56 outlets on major event days. With a background in large-scale catering, procurement, and team leadership across stadiums, hotels, and mining, Tim brings practical expertise in logistics, supplier partnerships, and delivering fast, high-quality foodservice under pressure.
Ocean's Bounty: Seafood Industry insights.
Join the Australian Institute of TechnicalChefs Port Phillip Ferry Terminal for a Seafood event to Portarlington on the Bellarine Peninsula.
Viewpoint Lunch – Brisbane
FSAA 2025 Viewpoint Lunch Series – Brisbane
Join us for the FSAA Viewpoint Lunch Series – Brisbane on Tuesday, 8 April 2025 at The Port Office Hotel, where we bring together food manufacturers, packaging, and equipment suppliers to explore the evolving needs of the foodservice industry.
This event is designed to provide valuable insights into industry challenges and opportunities, helping suppliers better understand the foodservice landscape.
What to Expect:
✅ Networking & Connections – Meet industry peers and key players in food manufacturing and supply.
✅ Engaging Discussion – A dynamic interview-style session with renowned chef Matt Golinski, exploring local sourcing, sustainability, and food trends.
✅ Brisbane 2032 Insights – Understand the opportunities for Queensland’s food industry in preparation for the Olympic Games.
✅ Practical Takeaways – Gain strategies on how suppliers can better align with foodservice professionals.
Event Agenda:
🕦 11:45 am – 12:15 pm | Registration & Networking
🕛 12:15 pm – 12:20 pm | Welcome from FSAA CEO Minnie Constan
🍽 12:20 pm – 12:40 pm | Lunch & Informal Discussions
🎤 1:00 pm – 1:30 pm | Interview with Chef Matt Golinski – Local Flavours, Global Impact
💬 1:30 pm – 1:45 pm | Audience Q&A
🔚 1:50 pm – 2:00 pm | Wrap-Up & Closing Remarks
Important Information
✔ Platinum Partners – Please confirm your attendance with Minnie Constan.
✔ Previously Purchased Tickets – If you had already confirmed your ticket, it will automatically carry over to this event.
📅 New Date: 8 April 2025
📍 Venue: Port Office Hotel, Brisbane
🔗 Register now to secure your seat and be part of the conversation!
REGISTER»
Adelaide Networking Cocktail Event
What better way to wrap up a busy day at the Galipo Expo than with some well-deserved drinks and nibbles? Join us for a laid-back evening hosted by the FoodService Association Australia, where you can shake off the day and chat with fellow industry professionals.
Event Details:
Date: 1st April
Time: 6:30 PM to 8:30 PM
Venue: Parkside Hotel
We've taken care of everything—venue, beverages, and canapés—all set for you to enjoy. It’s the perfect chance to catch up with friends and forge new connections in the industry.
Registration closes 26th March at 5PM.
Viewpoint Lunch – Sydney
Navigating Supply Chain Success: Lessons from the Cruise Industry
Join us for an exclusive afternoon at the FSAA 2025 Viewpoint Lunch Series, where we’ll explore supply chain success through the lens of the cruise industry. With guest speaker Jeremy Goodman, Director – Supply Chain, Carnival Corporation, this session will offer unique insights into the complexities of procurement and logistics for large-scale operations at sea—and how these lessons can be applied across the broader foodservice sector.
Our event kicks off with registration and networking, followed by a welcome from FSAA CEO Minnie Constan, who will set the stage for the discussion ahead. Enjoy a delicious networking lunch.
The session will conclude with a Q&A, where attendees can engage directly with Jeremy Goodman and Unilever representatives, followed by closing remarks and a lucky door prize presentation.
REGISTER TODAY
Viewpoint Lunch – Melbourne
Join us for an engaging afternoon at the FSAA 2025 Viewpoint Lunch Series. We’re gathering foodservice professionals for a relaxed yet informative session that explores the latest in procurement strategies and supply chain solutions tailored for our industry.
Scholarship – FSAA Marketing and Management Launch
Scholarship – FSAA Marketing and Management Launch
