✈️ Elevating Taste at 35,000 Feet
How do you keep food operations running smoothly at scale, while balancing cost, quality, and innovation?
Join us in Perth for the FSAA 2025 Viewpoint Lunch Series as we hear from Charlie Ricciardello, National Head of Procurement at Foodfolk. With 35+ years of industry expertise, Charlie will share first-hand insights into:
Building resilient supply chains
Procurement strategies that go beyond cost
Logistics and distribution challenges
Sustainability and innovation in inflight catering
The future of procurement in large-scale foodservice
📅 Wednesday, 22 October 2025
📍 The Claremont Hotel, Perth
⏰ 11:45 AM – 2:15 PM
The session includes networking, lunch, keynote presentation, Q&A, and a lucky door prize.
🎟 Register now to secure your seat.
👉 Platinum Partners – contact Minnie Constan to confirm tickets.
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