Join FSAA for a thought-provoking industry lunch as we welcome Kieran Brine, Senior Corporate Chef at dnata Catering, for a behind-the-scenes look at the world of in-flight food.

Catering Beyond the Ground dives into one of the most logistically complex and creatively demanding areas of foodservice—airline catering. From how altitude changes taste, to the sourcing challenges and supplier partnerships that make it all possible, this session will offer a fresh perspective on innovation, efficiency, and precision at scale.

Whether you're a supplier, distributor, sales lead or procurement professional, this is your chance to gain valuable insight into the decision-making that shapes food at 35,000 feet—and the supplier relationships that support it.

Date: Wednesday, 16 July 2025
Time: 11:45 am – 2:00 pm
Location: River’s Edge Events, Southbank, Melbourne
Includes: Seated lunch, keynote, Q&A, and networking with foodservice peers

Who Should Attend:
Professionals across the foodservice supply chain—manufacturers, distributors, procurement, sales and marketing leaders looking to engage in meaningful conversation and connection.

Limited places available – registration essential.

About the Speaker – Kieran Brine

I am a passionate chef, with a culinary journey that began in Canberra before moving to London to hone my skills in top international kitchens. Now back in Australia and working as the Senior Corporate Chef at dnata Catering, Australia’s largest and most trusted airline caterer, I create delicious meals that elevate the travel experience for passengers on some of the world’s leading airlines.

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