FSAA Viewpoint Lunch – Sydney
Inside Airline Catering: Scale, Standards & Supply Chain Realities

Join FSAA for the first Viewpoint Lunch of 2026 as we go behind the scenes of airline catering — one of the most complex areas of foodservice.

Led by Kieran Brine, Corporate Chef at dnata Catering, this session explores how high-volume airline food is produced and delivered under strict operational, safety and logistical requirements. Topics include quality and consistency at scale, supplier and procurement realities, and innovation in highly regulated environments.

A valuable session for manufacturers, distributors, procurement, category managers and foodservice leaders.

📅 Wednesday 18 February 2026
🕰 11:45 am AEDT
📍 Sydney

REGISTER