Behind the Large-Scale Kitchen
Standards, Logistics, Innovation & Supplier Expectations
St Vincent’s Care with guest speaker David Martin
If you supply into large-scale foodservice operations, this is a conversation you need to be part of.
Join FSAA in Melbourne for a Viewpoint Lunch that steps inside the operational realities of high-volume kitchens. This is not theory. It is a practical discussion on what it truly takes to deliver consistent, safe and high-quality food at scale.
We will unpack:
• Operational standards and compliance in complex environments
• Logistics, forecasting and supply continuity
• Procurement models and performance expectations
• Cost control under pressure
• The role of innovation in improving efficiency and resident experience
For manufacturers, distributors and procurement professionals, this session provides clear insight into how large organisations operate and what supply partners must understand to secure and maintain long-term relationships.