THINK TANK
PAIL PROGRAM
Introducing the Pail Program: A New Direction in Foodservice Sustainability
If sustainability in foodservice matters to you and your business, our Pail Program is a must-follow. Guided by FSAA board member Eugene Visione and CEO Minnie Constan, we're focusing on reducing plastics and promoting responsible recycling.
MEET OUR THINK TANK
MEL VAN WYK
National Account Manager, Unilever Food Solutions
CHRIS GHOSN
NSW State Field Manager, SPC Food Solutions
FIORELLA BORETTI
Key Account Manager and Corporate Chef, Sandhurst Fine Foods
WHY CONNECT?
- Grounded Research: Our studies cover the full spectrum of sustainability, from ethical sourcing to waste and recyclable management.
- Interactive Discussions: Share a virtual table with our Think Tank members and learn firsthand what’s effective in our industry.
- Tangible Case Studies: See how sustainable practices are making a real-world difference.
Added Perks for Getting Involved:
- Local Recycler Connection: We'll link you up with a local recycler to make sustainability even more accessible.
- Logistics Support: If you're a distributor, opt-in to assist with pick-up logistics for end users.
- Join the Network: If you want to roll up your sleeves and get involved, we're collecting details for interested businesses..
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