THINK TANK
INTRODUCING THE FSAA PAIL PROGRAM
THE NEW DIRECTION IN SUSTAINABLE FOODSERVICE PRACTICES
If sustainability in foodservice matters to you and your business, our Pail Program is a must-follow. Guided by FSAA board member Eugene Visione and CEO Minnie Constan, we're focusing on reducing plastics and promoting responsible recycling. After the Today & Tomorrow Conference, APCO was so taken with our Think Tank's initiatives that they've pledged their support. It's a thrilling endorsement that adds even more weight to our work.
MEET OUR THINK TANK
ABBY FLEMING
National Channel Lead - Institutions, Catering & Convenience, Goodman Fielder Foodservice
RICHARD MIGUELEZ
Account Manager at Noumi
CHRIS GHOSN
NSW & ACT State Field Manager,
SPC Food Solutions
SYLVIA SMARRELLI
Senior Brand and Activation Manager, Bega Cheese Limited
FIORELLA BORETTI
Key Account Manager and Corporate Chef, Sandhurst Fine Foods
WHY CONNECT?
- Grounded Research: Our studies cover the full spectrum of sustainability, from ethical sourcing to waste and recyclable management.
- Interactive Discussions: Share a virtual table with our Think Tank members and learn firsthand what’s effective in our industry.
- Tangible Case Studies: See how sustainable practices are making a real-world difference.
ADDED PERKS FOR GETTING INVOLVED:
- Local Recycler Connection: We'll link you up with a local recycler to make sustainability even more accessible.
- Logistics Support: If you're a distributor, opt-in to assist with pick-up logistics for end users.
- Join the Network: If you want to roll up your sleeves and get involved, we're collecting details for interested businesses..
Australian Packaging Covenant Organisation
Proud Supporter of the FSAA Pail Project
Think Tank - Sign up for program updates
Shining a light on our platinum partners
