THINK TANK

INTRODUCING THE FSAA PAIL PROGRAM

THE NEW DIRECTION IN SUSTAINABLE FOODSERVICE PRACTICES

If sustainability in foodservice matters to you and your business, our Pail Program is a must-follow. Guided by FSAA board member Eugene Visione and CEO Minnie Constan, we're focusing on reducing plastics and promoting responsible recycling. After the Today & Tomorrow Conference, APCO was so taken with our Think Tank's initiatives that they've pledged their support. It's a thrilling endorsement that adds even more weight to our work.

MEET OUR THINK TANK

ABBY FLEMING

National Channel Lead - Institutions, Catering & Convenience, Goodman Fielder Foodservice

RICHARD MIGUELEZ

Account Manager at Noumi

CHRIS GHOSN

NSW & ACT State Field Manager, SPC Food Solutions

SYLVIA SMARRELLI

Senior Brand and Activation Manager, Bega Cheese Limited

FIORELLA BORETTI

Key Account Manager and Corporate Chef, Sandhurst Fine Foods

WHY CONNECT?

ADDED PERKS FOR GETTING INVOLVED:

APCO logo promoting as a FSAA Strategic Partner

Australian Packaging Covenant Organisation

Proud Supporter of the FSAA Pail Project

Think Tank - Sign up for program updates

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Shining a light on our platinum partners

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Understanding Foodservice Training

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