10 keys areas for the restaurant of the future

21st October 2020

The restaurant of the future will be designed to meet the needs of suppliers, operators and consumers.  The IFMA has released a white paper outlining 10 key areas to consider when designing your future business.  To read the paper and start planning your future, click here



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Understanding Foodservice Training

Welcome to the Understanding Foodservice Training.  We are currently trialing this course with a number of limited users.
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