FSAA: Viewpoint Lunch – Perth

SOLD OUT

Perth Viewpoint Luncheon with Guest Paulina Green – Head of Procurement, Crown Resort, Perth

Event Overview:

The FSAA invites you to an exclusive lunch event that promises to be both informative and inspiring. Gain insights into the dynamic world of volume catering and procurement from a leading figure in the industry.

Who Should Attend:

This event is ideal for FSAA members & their guests, particularly manufacturers and suppliers in the foodservice industry, who are looking to deepen their understanding of the volume foodservice sector. This lunch will offer valuable knowledge tailored to your interests.

Session Highlights:

• Crown Industry Overview:
  Discover the scale of the industry and the significance of the catering segment within Crown Resort.
• Operational Scale:
  Gain insights into Crown’s daily operations, including the number of meals served and the variety of dining options available.
• Procurement Process:
  Learn about the selection process for suppliers and products, and the key criteria considered.
• Supplier Requirements:
  Understand the essential requirements for suppliers in terms of quality, consistency, and delivery.
• Evolution of Casino Dining:
  Explore the trends shaping the evolution of dining at casinos and how Crown has adapted over the years.
• Becoming a Supplier:
  Discover the steps and certifications necessary to become a supplier for Crown Casino.
• Menu Development:
  Learn how Crown balances innovation with consistency in its menu offerings.
• Sustainability Initiatives:
  Hear about Crown’s sustainability practices in procurement and catering operations.
• Challenges in Procurement:
  Discuss the unique challenges faced in procurement and how they are addressed.
• Supplier Relationships:
  Find out how Crown builds and maintains strong relationships with suppliers to ensure reliable service.
• Future of Casino Catering:
  Get a glimpse into the future trends in casino catering.

Agenda:

• 11:45 am – 12:15 pm: Registration and Welcome
• 12:15 pm – 12:20 pm: Opening Remarks by FSAA CEO, Minnie Constan
• 12:20 pm – 12:40 pm: Lunch
• 1:00 pm – 1:30 pm: Keynote Presentation by Paulina Green
• 1:30 pm – 1:45 pm: Q&A
• 1:50 pm – 2:15 pm: Wrap-up

Don’t miss this opportunity to engage with industry leaders and gain valuable insights that could transform your business. Whether you’re looking to share your knowledge, make new connections, or learn about the latest trends, this event promises to offer something for everyone.

RSVP now to secure your spot at this exclusive event!

Our Philosophy
At FSAA, our events are strategically planned to provide practical knowledge and the latest industry insights. We carefully select speakers who are experts in their fields, ensuring that every presentation is rich with valuable information. Our discussions are structured to foster meaningful engagement and allow you to delve deep into the topics that matter most. We aim to not only expand your understanding but also to equip you with strategies that you can directly apply to your work. Each element of our events is designed with your professional growth in mind, offering you the tools and insights needed to navigate and excel in the ever-evolving foodservice landscape.

RSVP and Register by 5 pm October 2

**Platinum Partners, please email Minnie to confirm your tickets at mconstan@fsaa.org.au

DON’T FORGET YOUR BUSINESS CARD TO ENTER THE LUCKY DOOR!