Events

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FSAA: Viewpoint Lunch – Brisbane

Friday's 123 Eagle Street, Brisbane, QLD, Australia

  TICKETS Age Matters: Navigating Aged Care in the Foodservice Industry Register today to Join industry peers for an insightful luncheon event on February 26, , at Friday's Riverside located in Brisbane CBD Prepare to connect, network, and gain valuable insights into Aged Care in the Foodservice Industry. Event Details: 📅 Date: February 26, 2024 […]

Webinar – Have I added Value?

Online Zoom

REGISTER Join us for an engaging webinar on March 7th at 10 am, where we'll be having a chat with the inspiring Angeline Achariya, an experienced FMCG C-Suite Enterprise & Executive Leader. With over 20 years of international experience at respected companies like Mondelez International, Yum Brands, Fonterra, Simplot, and MARS, Angeline is a respected […]

World’s Longest Lunch – Melbourne Food and Wine Festival

Kings Domain Government House Drive, Melbourne, Victoria, Australia

FSAA is thrilled to share with our members access to early bird tickets are now available for the upcoming World's Longest Lunch in Melbourne as part of the Melbourne Food and Wine Festival. To secure your tickets for this sought-after event, please email Minnie at mconstan@fsaa.org.au. Event Details Presented by La Trobe Financial World's Longest […]

March Newsletter

Stay updated with the latest insights, trends, and news in the foodservice industry. Our newsletter brings you valuable information, expert opinions, and exclusive features every month. Don't miss out – subscribe today for a fresh perspective on foodservice!

April Newsletter

Stay updated with the latest insights, trends, and news in the foodservice industry. Our newsletter brings you valuable information, expert opinions, and exclusive features every month. Don't miss out – subscribe today for a fresh perspective on foodservice!

May Newsletter

  Stay updated with the latest insights, trends, and news in the foodservice industry. Our newsletter brings you valuable information, expert opinions, and exclusive features every month. Don't miss out – subscribe today for a fresh perspective on foodservice!

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