About

• Date: April 15
• Time: 12-2 pm
• Location: 10 Telethon Avenue, Perth

Join us for an insightful afternoon that promises not just a delishes two-course lunch but an engaging session with one of the food industry’s leading figures, Graeme McCormack, CEO of Food Equity Group.

About Graeme McCormack
Graeme stands at the forefront of food innovation and marketing with a mission that goes beyond the plate – ‘changing the way Australia eats’. His leadership at Food Equity Group has seen impactful engagement across retail, especially through the Metcash IGA network, and in foodservice with noteworthy projects for Sodexo, Rio Tinto, Supercars, and various major events and stadiums.

Presentation: New-Age Supply – Provide Solutions, Not Just Products
In an era where the demand for innovative and sustainable supply solutions is at its peak, Graeme’s talk will not only enlighten but also inspire. ‘New-Age Supply’ delves into the necessity of evolving from mere product providers to solution innovators in the foodservice and retail industry.

This luncheon is an unmissable event for foodservice professionals, suppliers, and anyone passionate about the future of food in Australia. It’s a rare opportunity to gain insights from a visionary leader, network with industry peers, and enjoy a curated meal that exemplifies the innovation Graeme speaks of.

Spaces are limited, and anticipation is high. Secure your spot for an afternoon of great food, insightful conversation, and the chance to glimpse the future of food supply through the eyes of an industry trailblazer.

Book now and be part of the conversation that’s changing the way Australia eats.
Tickets Close April 8 at 5 pm (AEST)

We can’t wait to welcome you to what promises to be an informative and engaging afternoon in Perth. See you there!

Platinum Partners please email Minnie Constan to secure your seats